By:-
Elizabeth Lees
A new study finds that Low-fat
diets are unlikely to result in greater weight loss than higher-fat diets that
have the same amount of calories.
The scientists found
no difference in people's average weight loss when comparing low-fat and
higher-fat diets. Reducing fat only led to greater weight loss when compared to
not following any type of diet
In order to
lose weight, it's essential to burn more calories than you take in. Reducing calorie intake by 500 to 1,000 calories
per day could help a person lose 1 to 2 pounds (0.45 to 0.9 kilograms) per
week, according to the Centers for Disease Control and Prevention (CDC).
"We
don't eat calories when we eat foods," Tobias said. For weight-loss
efforts, "the focus needs to shift away from specific nutrients, carbs
and fats, to a discussion of healthy foods and eating patterns.
For the new analysis, researchers
looked at 53 studies, involving more than 68,000 adults. The researchers
compared average weight loss among reduced-fat diets, low-carbohydrate
diets, higher-fat diets and no specific diet regimen. The investigators
took into account the intensity of the diets; in some studies, participants
were only given instructions about what to eat during the study, whereas others
involved intensive programs including meetings with a dietician, counseling
sessions, cooking lessons and the maintenance of food diaries.Altogether, the findings suggest that the long-term effects of a low-fat diet depend enormously on the how intense the regimen was, the study said
And while the findings do not
suggest that low-fat diets are better than other dietary interventions on
average, some people who want to lose weight may still need to cut some
fat from their diets, Tobias said. People who want to lose weight should
shift to healthy choices in ways that that are specific to them, she said.
The researchers said it is
unclear exactly why higher-fat diets were slightly more effective for long-term
weight loss when compared to low-fat diets. In some cases, people on higher-fat
diets may have had a greater reduction in their calorie intake; however, this
wasn't true in all the trials, Tobias said.And it's important to remember that even if low-fat diets aren't the best strategy for long-term weight loss, certain types of fats, including trans fats and saturated fats, remain unhealthy.
"Having a diet that includes healthy foods that one prefers is likely to increase long-term adherence, and therefore increase long-term weight loss and weight maintenance," Tobias told Live Science.
A low-fat diet can still be healthy. "It's possible that personal preferences would lead someone to adopt a diet lower in total fat, and this can be relatively healthy if it's low in refined grains [and] processed meats, and higher in fruits, vegetables and whole grains," she said.
"What we know is that people are very poor at following a diet over the long term, as well as going back to old habits," he said. "What this study is highlighting is that this is, indeed, a problem, and what we want to understand is why some people do well on certain diets and others don't."
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